As a new type of kitchen appliance, the integrated stove has become the first choice for kitchen decoration in the new era. However, many consumers have a lot of misunderstandings in the process of using integrated stoves. Come to see if you have done the same?
Misunderstanding 1 hood "first open and then close"
After the opening: Many people use the integrated stove, in order to save electricity, they are used to first point the fire, the pot is hot, the dish is poured into the oil smoke and then open the hood. But the soot that has been produced at this time has spread into the air and cannot be completely sucked away.
If you are ready to cook, first open the hood and let the hood work. This will drive the air around the cooker to form an air flow. After the soot is generated, it is easier to suck it out.
First off: At the end of cooking, or just after the end of cooking, the first smoke department. Although there is no soot production, there is a little bit of fumes in the cooking process. If the hood is kept on for a few minutes, the kitchen environment will be better.
Misunderstanding 2 Disinfection cabinet 'idle', feels useless
Many people say that the function of the disinfection cabinet of the integrated stove is chicken ribs. Usually, the disinfection cabinet is not used, and the disinfection cabinet is used as a cupboard more often. In fact, in the wet season such as spring, it is easy to breed bacteria and viruses, affecting the health of family members.
In addition, if the dish is not dried in the disinfection cabinet for a long time, the inside wall of the disinfection cabinet will leave a nausea mark, and the evaporation of water vapor will easily lead to short circuit of the internal circuit of the integrated stove, which affects the service life of the integrated stove. Therefore, even if you want to put dishes in the sterilizer, you must remember to dry the water stains!
Misunderstanding 3 Failure to clean up the integrated stove in time